In 2017, APC added on-site premium and specialty food products manufacturing to our suite of services at our Milwaukee location. Three CIA-trained chefs can be made available to work with clients on all aspects of product development – from concept creation and testing to packaging development and production. APC Manufacturing’s packaging capabilities currently include bag, squeeze pouch and container filling of almost any shape or size and induction seal application.
APC Manufacturing currently produces a variety of products, including: hummus; fresh salsa and pico de gallo; salad dressing; baby food; macaroni & cheese; soups and stews; mashed potatoes and potato sides; stuffing; pasta salads; fresh salads such as tuna and chicken; sauces and marinades; and pesto and marinara.
Our team of manufacturing and culinary experts is also capable of co-packing guacamole and avocado-based products, with the unique needs and challenges that oxidizing ingredients present. Fresh pasta and cooked pasta dishes, legume and bean dishes, grain and rice dishes, coleslaw and a variety of fresh dips are also some of the many products we specialize in producing.
APC Manufacturing clients can take advantage of a full-service, turnkey process that provides co-packing and timely HPP services within the same facility. Having manufacturing and HPP under one roof allows product to get into HPP faster, ensures the cold chain is maintained and eliminates an additional freight cost.